September 6, 2008

What a difference a day makes

5 pm -- first “real” company guests arrive from the Vancouver office
I turn on ice making machine on at 5 pm so ice will be ready for drinks at 6 pm
During cocktails cook comes charging out of the kitchen practically in tears
Little red ants swarming over the counter next to the stove
These ants bite hard cook says.
I mop up the ants up with Clorox wipes
Cook asks me for talcum powder to discourage ants
I spend hours trying to locate can of talcum powder which I unpacked and put somewhere
Cook empties the entire cupboard and dusts with talcum powder
Despite unplanned kitchen episode, dinner is delicious, shrimp Mexican style
Carry empty plates back into kitchen
Have cheesecake Cook made 5 days ago and kept in fridge until now
Convince cook to use dishwasher so I can put drink glasses in later
Cook leaves at 7:30 pm
Realize cook has turned washer on when she left, turn it off so I can put drink glasses in later
Guests and I sit out on back porch partying until 8 pm then go to bed
I go around house locking five outside doors and turning on outside lights
Turn off ice machine
I go to bed
Wake up wired at 4:30 in the morning and feed pets
Take bath and get dressed
Go out to kitchen at 6 am and make coffee, set the table
Coffee pot on the blink, takes an hour to make coffee
Go around house turning off outside lights and unlocking doors
7 am cook arrives
Tell assembled guests breakfast options: cereal, omelet, eggs and toast, bacon, fruit
We want huevos rancheros-can't we have huevos rancheros? they say
Cook makes huevos rancheros
8 am maid arrives and tells me we will not have water for all day.
City has turned the water off, unannounced
Water will also be turned off all day on Monday
I decide Koreans better stay in hotel on Monday, not here.
Call office and tell them to make hotel reservation for Koreans on Monday.
Call office back and tell them Koreans arrive on Sunday, add day to previous reservation
How do we clean without water the maid asks?
I feel copeless, I say I don’t know
Water issue sinks in—no water to flush
2 pm the office guys finally get locally hired water truck to dump water in our tanks
Tell cook to make fruit plates for lunch
Guest and I have a lunch of fruit and cottage cheese
Tell guest I am going to take a nap and off we go to our respective rooms
Lie down
Phone rings and it is some guy I can’t understand
Walk around to the other side of the house and hand the phone to the maid
She talks to the guy on the phone and tells me it is the phone company
Want to come check our internet connection but are afraid of the dog
They will come right away
We wait 15 minutes
They show up in an hour
No nap
The cook returns at 3
Guest is has fallen ill, Montezuma’s revenge
I tell staff, no Koreans are staying but we will have bbq on Monday night as planned
4 pm the two maids leave for the day
5 pm turn ice machine back on for drinks

24 little hours

September 5, 2008

Feeling connected

Boy, oh boy, here come the guests— a full house of Korean investors! I have an extra helper for this week to assist the cook and the housekeeper. They have been polishing up the house within an inch of it life. I could never manage to do all this by myself without being utterly exhausted, but its hard managing all the details. I have been making list after list of things to do, who’s doing what as well as when and what has to be done. I have a carpenter here putting frosted windows in the bathrooms and replacing doorknobs for those lacking a key, the plumber here because the tub in one guestroom has extremely hot water and we have to fix it before our guests arrive, the air conditioner has failed again in the living room. The water is off one minute and on the next. Who knows what will happen next? This will be an extra busy week. Starting Sunday, the Koreans are here two days--Monday night we are having a big Korean bbq with the kim chee we brought.

I have actually been pretty amazed at the variety offered in the stores in what initially appeared to have been a very small town with very little to offer. I just ordered an emergency patio set from a local store which is being delivered today. We have been working to get uniforms for the household help. These have to be ordered in San Diego and brought down, they will take about a week to arrive. Then we get them embroidered locally with the Boleo logo.

Some chairs and a coffee table ordered from La Paz are still missing from the living room, but the coffee table for our sitting room is being loaned out there until the real one arrives. Full length wall mirrors are coming from Tijuana. I need a lot more small dishes, like for appetizers or dessert, small bowls, a sugar and creamer, but those I have to get in Loreto. We have an abundance of hibiscus flowers—double red, double white, single pink, single orange, and single yellow with orange edging— for guest rooms and the dining table; the cook can squeeze oranges to make fresh orange juice (its excellent!); Every night I wake up at 1 a.m. and think about everything until I can finally get back to sleep at 4 am. Actually I am not thinking, I just lie there in a stupefied but non slumberous daze. Last night was finally able to I sleep through the night only to be awakened by the His Majesty the Cat at 4 am for his royal breakfast.

Well I didn’t get this posted two days ago, so much has happened, but tonite I finally got an internet connection in my house. I am so excited I’ll probably surf all nite. I actually have cancelled the Koreans visit here. We are having water issues and the last thing I need is not for them to be able to bathe or flush the toilet. We will probably still go ahead with the bbq. I need to start marinating the meat tomorrow morning. Esperando will be back early Sunday morning. I can handle just about anything if he is here—and I have the internet too!

September 2, 2008

Surfing with the cardons

Monday has returned as it always does and the Texican has taken off to Vancouver. Oh woe, sad me—abandoned! Just one house guest, I hope we don’t get tired of each other.

Yesterday Esperando and I had a fine day at the beach at Punto Chivato, a gringo colony of about 50 nice vacation homes on a secluded beach south of here set back from the highway. We had looked at it when we first arrived as a possible place to live. The Architect who remodeled Casa Boleo has built quite a few homes there and gave us a tour of one of them back then; that is how we ended up having him remodel Casa Boleo. We thought about getting a house there facing the beach, but the houses are really close to the surf and we were worried the house might get wiped out in a bad storm. Also it is only seasonally occupied and I didn’t much like being so isolated when Esperando was at work.

The drive there normally takes 45 minutes, but it took us about an hour because the dirt road was badly washed out from the effects of Julio. Picture this: we are driving along the road thick on both sides with cardons (big cactuses that look like saguaros). We can’t go very fast as the road is really rough. All of a sudden 50 vultures perched on top of the cardons in front of us spread their wings to sun simultaneously. It was quite a sight, but the photographer was too slow to capture it.

There is a very upscale Italian hotel there (the owner is Italian and the hotel caters to Italians) which we thought to have a look at, but the owner greeted us as we drove in and told us it had closed for the season and wouldn’t open for another 6 weeks. He told us where to find the beaches. They were very nice small beaches with soft fine sand and pleasantly warm water. The dog went with us, he got quite worried when I started wading out to sea. When I got out far enough to squat down and be totally submersed, it was too much for him and he started out to save me. He doesn’t like getting wet as a Lab would, so I stood up to show him I was safe, and he turned back around and went to the beach.

One of the interesting sights was the cardons that had been uprooted and washed onto the beach from the storm and were rolling around in the surf. Instead of your usual driftwood there was cactus driftwood, something a bit different.